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Lesson at home kitchen.
Each time, you learn the basic cooking methods of Japanese cuisine. Not only techniques but also theory at your own pace.
Five days of making Japanese cuisine.
Schooling at Osaka Cooking & Confectionery College.
Course fee 1 day: 10,000 yen
Schooling in a professional facilities is a special 5 days. Direct guidance by the chef is a continuous discovery!
(Not just traditional Japanese cuisine, he's actively adopting new cooking methods.Leading the future of Japanese cuisine.)
I recommend the Osaka Cooking & Confectionery College's correspondence course very much. You can use the time effectively because you can learn the basics of Japanese cuisine at home. As a special lecturer at Schooling, I would like you to challenge the menu of "Honokawa". Sharing the importance of basics also.
Learn how to make dashi stock that maximizes umami from various ingredients.
●Soup of pike conger
●Dobin-mushi
Learn how to handle kitchen knives and basic skills. Bring out the good taste!
●Simmered of Ebiimo and aigamo
●Bream-kabura,Wakatake-simmer
Learn the coagulability of eggs and bring out a smooth texture.
●Kenchin-yaki of Spanish mackerel,Murasame-egg
●Eel rolled egg
Learn the basics of cutting, cooking, and grilling fish. Improve the deliciousness.
●Bream shiogama-yaki
●Simmered shrimp
Learn how to cut according to the type of fish and serve sashimi arrangement.
●Hot pot pike conger
●Preparation of sea bass with maccha
Learn the temperature of oil and how to make a batter, cook good tempura.
●Shrimp tempura with poteto
●Spring roll with scallops and corn
