Course | Attendance period | Capacity | |
---|---|---|---|
Osaka Cooking & Confectionery College Separate Course |
Western Confectionery Correspondence Course | 6 months | 100 |
Japanese Cuisine Correspondence Course | 6 months | 100 |
April student | January 1-March 31 |
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October student | July 1-September 30 |
・If the number of applicants reaches the limit, application will be closed even during the application period.
・Applications accepted only on the Internet
①Those who have graduated from junior high school or above.(※Junior high school and high school students are also possible with parental consent)
②International students. (※Available from overseas)
③Those who are interested in cooking and sweets
Attention | ●The education and training benefit system is not applicable. ●You cannot obtain a cook license and a qualification for the national examination for a confectionery hygienist. |
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Attention |
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●The education and training benefit system is not applicable. ●You cannot obtain a cook license and a qualification for the national examination for a confectionery hygienist. |
Admission Fee | Tuition Fee |
---|---|
10,000 yen | 70,000 yen |
・Schooling [5 days] : 10,000 yen per day (*extra expenses) Only applicants.
・You can purchase the same kitchen knife set as Osaka Cooking & Confectionery College's main course. (About 70,000 yen)
After taking the correspondence course,If you advance to "Osaka Cooking & Confectionery College, Osaka Cooking & Confectionery College ecole UMEDA, TOKYO YAMANOTE Cooking College, YAMANOTE Cooking & Confectionery College", the tuition fee will be fully exempted.
Applicable for students admitted separate course until April of the previous year that enter the main course.
・Application:"Internet" only.
・Payment: "lump-sum payment by credit card", "cash payment at a convenience store", "Pay-easy"
*Available cards: VISA, Master, UC, JCB, AMERICAN EXPRESS
Course | Start | Schedule (planned) |
Hours | Tuition Fee |
---|---|---|---|---|
Japanese Cuisine Correspondence Course Western Confectionery Correspondence Course |
April student | August | 5 days (6 hours/day : 30 hours in total) |
10,000 yen/day |
October student | March |
In schooling, students receive lectures and practical training from lecturers on a specified date.
・In schooling, we will comprehensively evaluate the number of participation days. (Refer to the schooling evaluation score table)
・If you are absent from all schedules, the score will be 0.
・You cannot enter the classroom if you are late 30 minutes or more after the class starts. You will be absent for one day.
*Please note that the tuition fee cannot be refunded if you are absent.
・Schooling venue: Osaka Cooking & Confectionery College (Izumi school) 3-1-15 Higashi-toyonaka-cho, Izumiotsu-shi, Osaka
・Transportation and accommodation expenses are borne by the individual
・Cock coat, cook hat, cooking and confectionery equipment will be provided at school.
*Contents are subject to change.
*Details will be provided after admission.
Those who decline to enroll after receiving the admission notice from our school will be refunded the tuition fee excluding the admission fee only if the procedures are completed by the deadline. However, we will not accept or return any requests after the deadline below.
● After entering the school, we will proceed with home study based on the videos and recipes distributed by the school.
●We will instruct and correct the reports submitted by 0:00 of the last day of the course.
●Written exams submitted by 0:00 on the last day of the course will be graded.
●If you cannot submit your report or written test by 0:00 of the last day of the course, you can use the “Report/written test submission deadline extension system (extended after 30 days)” (additional cost).
●If the total score in the report, written exam and schooling is less than 60 points, you will not be able to obtain the completion certification. It is necessary to retake the course in the next year in order to receive the certification of completion (extra cost is required).
●Report, written exam, and schooling grades will be evaluated in 4 grades: "excellent", "good", "acceptable", and "failing".
*In the case of "failing", re-submission will be accepted and you can be re-evaluated by paying the re-evaluation fee. (Schooling is not applicable)
●Evaluation score
Score | |
---|---|
Report 1 | 10 |
Report 2 | 10 |
Report 3 | 10 |
Report 4 | 10 |
Report 5 | 10 |
Report 6 | 10 |
Written exam 1 | 10 |
Written exam 2 | 10 |
Schooling | 20 |
Total | 100 |
●Report,/Written exam
Report | Written Exam | |
---|---|---|
1st | Report 1 | - |
2nd | Report 2 | - |
3rd | Report 3 | Written exam 1 |
4th | Report 4 | - |
5th | Report 5 | - |
6th | Report 6 | Written exam 2 |
●Report
Grade | Excellent | Good | Acceptable | Failing |
---|---|---|---|---|
Score | 10 | 9 | 8 | 0 |
●Schooling
Grade | Excellent | Good | Acceptable | Failing |
---|---|---|---|---|
Score | 20 | 18 | 16 | 0 |
●Written exam
Written exam score | 100-90 [Excellent] | 89-70 [Good] | 69-60 [Acceptable] | 59 or less [Failing] |
---|---|---|---|---|
Score | 10 | 9 | 8 | 0 |